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Kitchen Entrée


Vegetable Udon   $12

miso based with tofu, enoki mushroom, corns, veggies, green onion, and sesame oil

Chicken Udon   $14

miso based with white meat chicken, corns, veggies, green onion, and sesame oil

Miso Ramen *   $13

miso based with tofu, half soft-boiled egg, veggies, green onions, corns, and sesame oil

Tonkotsu Ramen *   $16

pork broth, pork belly chashu, half soft-boiled egg, green onions, corns, bamboo shoots, kikurage, sesame, and sesame oil

GT Seafood Ramen *   $16.5

spicy soup based, 3 large shrimps, squid ball, fish cake, half soft-boiled egg, corns, bamboo shoots, green onions, sesame oil

Chicken Teriyaki   $16

white meat chicken, veggies, and rice

Salmon Teriyaki   $20

veggies and rice

Shrimp Teriyaki   $20

10 pcs large shrimps, veggies and rice

Side Order


Ramen soft-boiled whole egg *   $1.75


Premium Rice   $2

Sushi Rice (rice seasoning) $2.5


Ramen Shrimp   $3/pc

Spicy Mayo  $1

Eel Sauce      $1

Ponzu Sauce    $1

Sriracha      $1

Tempura Sauce    $1.5

Teriyaki Sauce     $1.5

Ginger Dressing    $2 (3 oz) 

* Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


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