Kitchen Entrée

 

Vegetable Udon   $12

miso based with tofu, enoki mushroom, corns, veggies, green onion, and sesame oil

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Chicken Udon   $14

miso based with white meat chicken, corns, veggies, green onion, and sesame oil

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Miso Ramen *   $13

miso based with tofu, half soft-boiled egg, veggies, green onions, corns, and sesame oil

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Tonkotsu Ramen *   $16

pork broth, pork belly chashu, half soft-boiled egg, green onions, corns, bamboo shoots, kikurage, sesame, and sesame oil

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GT Seafood Ramen *   $16.5

spicy soup based, 3 large shrimps, squid ball, fish cake, half soft-boiled egg, corns, bamboo shoots, green onions, sesame oil

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Chicken Teriyaki   $16

white meat chicken, veggies, and rice

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Salmon Teriyaki   $20

veggies and rice

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Shrimp Teriyaki   $20

10 pcs large shrimps, veggies and rice

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Side Order

 

Ramen soft-boiled whole egg *   $1.75

 

Premium Rice   $2

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Sushi Rice (rice seasoning) $2.5

 

Ramen Shrimp   $3/pc

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Spicy Mayo  $1

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Eel Sauce      $1

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Ponzu Sauce    $1

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Sriracha      $1

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Tempura Sauce    $1.5

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Teriyaki Sauce     $1.5

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Ginger Dressing    $2 (3 oz) 

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* Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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