.

 

Sashimi A La Carte 

1 order 2 pieces (except shrimp, sweet shrimp, scallop, eel, tobiko, ikura, and egg)                

Crab Stick (Kani)    

                                                      Flying Fish Roe (Tobiko)

Salmon Roe (Ikura)

                                                      Tuna (Maguro)

Egg (Tamago)

                                                      Salmon Belly

Sweet Shrimp (Amaebi)

                                                      

Squid (Ika)

                                                       Mackerel (Saba)

                                                       Surf Clam (Hokki)

King Salmon

                                                       

Smoke Salmon

                                                       

Eel (Unagi)

                                                       Salmon

Striped Bass (Suzuki)

                                                       Hokkaido Scallop (Hotate)

Amber Jack (Kanpachi) 

                                                       

Octopus (Tako)

                                                       Shrimp cooked (Ebi)

Yellowtail (Hamachi)

                                                       Yellowtail Belly

Albacore (Binnaga)

                                                      

                                                       

* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

TEL   425-332-2962 / 425-332-2954

ADDRESS   4809 132nd St SE, C-101, Everett WA 98208

© 2018 by Fatty Fish

Proudly created with G.W