Sashimi A La Carte 

1 order 2 pieces (except shrimp,  uni, sweet shrimp, scallop, eel, tobiko, ikura, ankimo, and egg)                

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Crab Stick (Kani)    

                                                      Flying Fish Roe (Tobiko)

Salmon Roe (Ikura)

                                                      Tuna (Maguro)

Egg (Tamago)

                                                      Blue Fin Tuna

Sweet Shrimp (Amaebi)

                                                      Sea Urchin (Uni)

Squid (Ika)

                                                       Japanese Mackerel (Saba)

Sockeye Salmon

                                                       Surf Clam (Hokki)

King Salmon

                                                       King Salmon Belly

Smoke Salmon

                                                       Red Snapper (Madai)

Eel (Unagi)

                                                       Fluke (Hirame)

Striped Bass (Suzuki)

                                                       Hokkaido Scallop (Hotate)

Amber Jack (Kanpachi) 

                                                       Amber Jack Belly

Octopus (Tako)

                                                       Shrimp cooked (Ebi)

Yellowtail (Hamachi)

                                                       Yellowtail Belly

Albacore (Binnaga)

                                                       Ankimo

Fatty Tuna (O-Toro)

                                                       Salmon

Salmon Belly

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* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.