.

 

Sushi A La Carte

1 order 1 piece

 

Crab Stick (Kani)    

                                                      Flying Fish Roe (Tobiko) 

Salmon Roe (Ikura)

                                                      Tuna (Maguro) 

Egg (Tamago)

                                                      Salmon Belly 

Sweet Shrimp (Amaebi)

                                                      Sea Urchin (Uni) 

Squid (Ika)

                                                       Japanese Mackerel (Saba) 

Sockeye Salmon 

                                                       Surf Clam (Hokki) 

King Salmon 

                                                       King Salmon Belly 

Smoke Salmon 

                                                       Red Snapper (Madai) 

Eel (Unagi)

                                                       Creamy Scallop 

Striped Bass (Suzuki)

                                                       Hokkaido Scallop (Hotate)

Amber Jack (Kanpachi)          

                                                        Amber Jack Belly 

Octopus (Tako)

                                                        Shrimp cooked (Ebi)

Yellowtail (Hamachi) 

                                                        Yellowtail Belly 

Albacore (Binnaga) 

                                                        Salmon 

Fatty Tuna (O-Toro) 

                                                         

* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

TEL   425-332-2962 / 425-332-2954

ADDRESS   4809 132nd St SE, C-101, Everett WA 98208

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