.

 

Sushi A La Carte

1 order 1 piece

 

Crab Stick (Kani)    

                                                      Flying Fish Roe (Tobiko) 

Salmon Roe (Ikura)

                                                      Tuna (Maguro) 

Egg (Tamago)

                                                      Salmon Belly 

Sweet Shrimp (Amaebi)

                                      

Squid (Ika)

                                                       Mackerel (Saba) 

 

                                                       Surf Clam (Hokki) 

King Salmon 

                                                        

Smoke Salmon 

                                                        

Eel (Unagi)

                                                       Creamy Scallop 

Striped Bass (Suzuki)

                                                       Hokkaido Scallop (Hotate)

Amber Jack (Kanpachi)          

                                                        

Octopus (Tako)

                                                        Shrimp cooked (Ebi)

Yellowtail (Hamachi) 

                                                        Yellowtail Belly 

Albacore (Binnaga) 

                                                        Salmon 

 

                                                         

* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

TEL   425-332-2962 / 425-332-2954

ADDRESS   4809 132nd St SE, C-101, Everett WA 98208

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